Taylors Vargellas Olive Oil

Care has been taken when planting new areas of vineyard, such as those at São Xisto, not to destroy any olive trees but to carefully uproot and transplant them. As well as producing exceptional olive oil, the olive trees also contribute to the biodiversity of the vineyard. The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin. It has a deep greenish yellow colour, a green grassy aroma, and a fresh,lightly piquant flavour. Shows a complex and persistent finish, with a lingering freshness.