Ravoire Saint Joseph AOP

Ravoire Saint-Joseph is a bold, structured Appellation d’Origine Protégée (AOP) red wine from the Northern Rhône Valley in France, crafted entirely from 100% Syrah grapes. Produced by the family-owned winery Famille Ravoire, this wine is primarily marketed under their “Maison Ravoire” and “Olivier Ravoire” (specifically the “Oriflamme” cuvée) labels.

• Appearance: Deep garnet red.
• Aroma: Intense nose of ripe dark fruits (blackberry, cherry) laced with smoky, peppery, and mineral undertones.
• Palate: Medium to full-bodied with a tightly knit tannic structure, crisp acidity, and a long, peppery finish.
• Serving Temperature: Best served slightly cool between 16°C and 18°C

Food Pairing:

• Roasted meats: Grilled lamb chops, beef tenderloin, or venison.
• Game dishes: Roasted wild boar or duck breast with blackberry reduction.
• Charcuterie: Smoked ham, prosciutto, and peppery salami.
• Hard cheeses: Aged Comté, Gouda, or Manchego.
• Vegetarian options: Portobello mushroom steaks or rich lentil stews.