Kingklip Bay Cabernet Sauvignon

Cabernet Sauvignon fruit was sourced from 22 specially selected grape growing families in the Robertson Wine Valley. Vines are grown in lime rich red Karoo soils and in well weathered shade soils. The annual rainfall in only 280mm per annum. Berry size and fruit complexity is manages by controlled irrigation. Cabernet Sauvignon fruit is harvested in the early morning from the last week of February until end of March.

The Cabernet Sauvignon shows a full-bodied style with rich mulberry, plum and blackcurrant flavours supported by soft tannins.