Historoots Moschofilero Peloponnese

Cavino was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Duskas. It was originally a winery, but it very soon became a distillery too. Aigio, the city where the vision of creating a modern winery – distillery was conceived, is located in a unique landscape of vineyards. The slopes of Aigialia combine with the mountains and the sea in a unique way to form a special microclimate. Cavino primarily uses indigenous grape varieties such as Roditis, Lagorthi, Sideritis, Agiorgitiko, Mvro Kalavrytino and of course, the famous Mavrodaphne. However it also successfully grows international varieties such as Sauvignon blanc, Chardonnay, Riesling, Merlot, Syrah and Cabernet Sauvignon.

Pale yellow color with green hues. Citrus, white flowers and roses in the nose. Smooth in the mouth with soft acidity and flowers on the palate.

Pairs well with white cheeses, green salads, fish and seafood.