Historoots Agiorgitiko Peloponnese

Cavino was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Duskas. It was originally a winery, but it very soon became a distillery too. Aigio, the city where the vision of creating a modern winery – distillery was conceived, is located in a unique landscape of vineyards. The slopes of Aigialia combine with the mountains and the sea in a unique way to form a special microclimate. Cavino primarily uses indigenous grape varieties such as Roditis, Lagorthi, Sideritis, Agiorgitiko, Mvro Kalavrytino and of course, the famous Mavrodaphne. However it also successfully grows international varieties such as Sauvignon blanc, Chardonnay, Riesling, Merlot, Syrah and Cabernet Sauvignon.

Intense red color with purple hues. Red fruits, lavender and butter in the nose. Soft with velvet tannins in the mouth and fruits on the palate.

Pairs well with meat with light sauces, moussaka and pasta.