Bouchard Finlayson’s Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.
Bright fruit with firm acidity provide a taut wine with more than adequate tannin structure. Flavours are rich black plum with strawberry undertones followed by subtle hints of French oak barrel maturation. A blend of 46% Sangiovese, 18% Pinot Noir, 16% Nebbiolo, 11% Shiraz, 5% Barbera and 4% Mourvèdre.
Time in oak: 16 months.
‘Floral, sappy and savoury, with a pale colour that belies its tannic grip, like a cross between a Brunello and a Barolo. Always intriguing.’ Tim Atkin MW
Case discounts will be applied at checkout for multiples of 6 (5%) and 12 (10%) bottles.
- Next day delivery
- No minimum order
- Pick up from cellar
- Closure Cork
- Grape Barbera, Mourvèdre, Nebbiolo, Pinot Noir, Sangiovese, Shiraz
- Region Walker Bay
- Bottle Size 75cl
- ABV 13.5%
- Vintage 2016
- In Cellar Yes