This dry Riesling has a powerful, concentrated aromatic intensity showing lemon, lime and spring flowers on the nose. The palate has an immense generosity of fruit flavour and incredible mineral complexity and length.
Reviewed in the Sunday Times on 8th November 2015 by Damian Barr:
‘The Clare Valley is famous for Riesling, and this is one of the best. Whiffs of petrol – in a good way, honest – lead to a sharp citrus, then rich tropical honey. Ages well.’
This chunky red with sweet, brambly fruit and chocolaty flavours is crying out for a barbecue. You can almost smell the sunshine in this deliciously Australian wine, the very essence of sweet, ripe fruit.
Wonderful ripe fruit character of blackcurrant, raspberry, cherry and plums. The palate is deep and rich with juicy mixed berry and plum fruits. Some subtle spice and toasty vanilla hints compliments a long lingering finish.