The earliest archaeological evidence of a barbecue (braai) is found in South Africa – this wine is a celebration of that heritage.
The essence of braai is captured in this bold Cabernet blend, which displays aromas and flavours of dark berries, earth and smoke – the ideal complement to a wide range of bbq-friendly flavours.
PLEASE NOTE: This wine will be available from January 2019
Case discounts will be applied at checkout for multiples of 6 (5%) and 12 (10%) bottles.
- Next day delivery
- No minimum order
- Pick up from cellar
- Grape Cabernet Franc, Cabernet Sauvignon, Petit Verdot
- Closure Stelvin
- Region Western Cape
- Bottle Size 75cl
- In Cellar Yes